Uzbek Pilaf with Zirvak and Lamb
Traditional pilaf with fragrant zirvak — a base of meat, vegetables, and spices. Lamb is fried until golden brown, then stewed with carrots in a rich broth with turmeric, saffron, cumin, and barberry. The rice is cooked separately in this broth, absorbing all the flavors. Served with garlic, tomatoes, red onions, and lavash.
- 73.4g
- Protein
- 31.4g
- Fat
- 92g
- Carbs
946 kcal / for 1 serving (589.1 g)

