Usuba
Phosphorus in foods
Sorted by amount per 100 basis units, descending.
- 251.Swiss chard46 mgper 100 g
- 252.Sriracha46 mgper 100 g
- 253.Green chili pepper46 mgper 100 g
- 254.Pumpkin44 mgper 100 g
- 255.Red long chili pepper43 mgper 100 g
- 256.Red chili pepper43 mgper 100 g
- 257.Chili pepper43 mgper 100 g
- 258.Red onion41 mgper 100 g
- 259.Orange Sherbet40 mgper 100 g
- 260.Physalis40 mgper 100 g
- 261.Carrot39.81 mgper 100 g
- 262.Cauliflower39.69 mgper 100 g
- 263.Baby Spinach39.05 mgper 100 g
- 264.Pomegranates36 mgper 100 g
- 265.Red cabbage35.84 mgper 100 g
- 266.Leek34.56 mgper 100 g
- 267.Napa cabbage34.38 mgper 100 g
- 268.Tomato puree34.14 mgper 100 g
- 269.Kiwi34 mgper 100 g
- 270.Canned grape leaves34 mgper 100 g
- 271.Ginger root34 mgper 100 g
- 272.Marinara sauce34 mgper 100 g
- 273.Yellow onion34 mgper 100 g
- 274.Beet33.65 mgper 100 g
- 275.Fennel33.38 mgper 100 g
- 276.Boiled white short-grain rice33 mgper 100 g
- 277.Zucchini32.9 mgper 100 g
- 278.Zucchini32.9 mgper 100 g
- 279.Turnip31.3 mgper 100 g
- 280.Molasses31 mgper 100 g
- 281.Fish broth30 mgper 100 ml
- 282.White onion29 mgper 100 g
- 283.Onion29 mgper 100 g
- 284.Onion29 mgper 100 g
- 285.Green onions27.86 mgper 100 g
- 286.Green onion27.86 mgper 100 g
- 287.Green onion with bulb27.86 mgper 100 g
- 288.Raspberry27.47 mgper 100 g
- 289.Gooseberry27 mgper 100 g
- 290.Sweet red onion27 mgper 100 g
- 291.Red bell pepper26.59 mgper 100 g
- 292.Red bell pepper26.59 mgper 100 g
- 293.Orange bell pepper26.59 mgper 100 g
- 294.Lettuce26.55 mgper 100 g
- 295.Lettuce26.55 mgper 100 g
- 296.Butternut squash26.53 mgper 100 g
- 297.Butternut squash26.53 mgper 100 g
- 298.Nectarines26 mgper 100 g
- 299.Jalapeño pepper26 mgper 100 g
- 300.Rhubarb24.93 mgper 100 g
