Usuba
Phosphorus in foods
Sorted by amount per 100 basis units, descending.
- 301.Rhubarb stalks24.93 mgper 100 g
- 302.Seedless red grapes24.86 mgper 100 g
- 303.Fresh yellow pepper24.76 mgper 100 g
- 304.Red Lettuce24.4 mgper 100 g
- 305.Lollo rosso24.4 mgper 100 g
- 306.Oyster sauce24.2 mgper 100 ml
- 307.TABASCO®24.15 mgper 100 ml
- 308.Kimchi Cabbage24 mgper 100 g
- 309.Romaine salad23.41 mgper 100 g
- 310.Sweet cherry23.25 mgper 100 g
- 311.English cucumbers23.23 mgper 100 g
- 312.Cucumbers23.23 mgper 100 g
- 313.White cabbage23 mgper 100 g
- 314.Daikon23 mgper 100 g
- 315.Cabbage23 mgper 100 g
- 316.Eggplants22.75 mgper 100 g
- 317.Apricots22.51 mgper 100 g
- 318.Bananas22 mgper 100 g
- 319.Plum Sauce22 mgper 100 g
- 320.Seedless green grapes21.98 mgper 100 g
- 321.Celery21.6 mgper 100 g
- 322.Celery stalk21.6 mgper 100 g
- 323.Blackberry20.16 mgper 100 g
- 324.Sauerkraut20 mgper 100 g
- 325.Grapes20 mgper 100 g
- 326.Balsamic vinegar19.95 mgper 100 ml
- 327.Caesar Sauce19.95 mgper 100 ml
- 328.Mandarins19.71 mgper 100 g
- 329.Iceberg lettuce19.18 mgper 100 g
- 330.Almond milk19.08 mgper 100 ml
- 331.Jam19 mgper 100 g
- 332.Kumquat19 mgper 100 g
- 333.Jam19 mgper 100 g
- 334.Orange juice18.88 mgper 100 ml
- 335.Jicama18 mgper 100 g
- 336.Red grapefruits18 mgper 100 g
- 337.Radish17.91 mgper 100 g
- 338.White wine17.82 mgper 100 ml
- 339.Cherry juice17.68 mgper 100 ml
- 340.Watermelon17.08 mgper 100 g
- 341.Watermelon flesh17.08 mgper 100 g
- 342.Quince17 mgper 100 g
- 343.Cantaloupe17 mgper 100 g
- 344.Pomelo17 mgper 100 g
- 345.Tomatoes in their own juice17 mgper 100 g
- 346.Tartar sauce17 mgper 100 g
- 347.Green pepper16.75 mgper 100 g
- 348.Green bell pepper16.75 mgper 100 g
- 349.Green bell pepper16.75 mgper 100 g
- 350.Plums16 mgper 100 g
