1

Phosphorus in foods

Sorted by amount per 100 basis units, descending.

  1. 351.Oranges14 mgper 100 g
  2. 352.Fig14 mgper 100 g
  3. 353.Pickled cucumbers14 mgper 100 g
  4. 354.Beer14 mgper 100 ml
  5. 355.Lime juice14 mgper 100 ml
  6. 356.Pickles14 mgper 100 g
  7. 357.Cornstarch13 mgper 100 g
  8. 358.Blueberry12.96 mgper 100 g
  9. 359.Light beer12.12 mgper 100 ml
  10. 360.Pears12 mgper 100 g
  11. 361.Lemon zest12 mgper 100 g
  12. 362.Cranberry11 mgper 100 g
  13. 363.Yellow Watermelon11 mgper 100 g
  14. 364.Bartlett pears10 mgper 100 g
  15. 365.Papaya10 mgper 100 g
  16. 366.Vegetable oil9.2 mgper 100 ml
  17. 367.Lemon juice8.24 mgper 100 ml
  18. 368.Red wine vinegar8.08 mgper 100 ml
  19. 369.Marshmallow8 mgper 100 g
  20. 370.Marshmallow8 mgper 100 g
  21. 371.Sour cream7.07 mgper 100 ml
  22. 372.Canned pears in light syrup7 mgper 100 g
  23. 373.Tapioca7 mgper 100 g
  24. 374.Rice wine6 mgper 100 ml
  25. 375.Sake5.94 mgper 100 ml
  26. 376.Vanilla extract5.28 mgper 100 ml
  27. 377.Apricot Nectar5.2 mgper 100 ml
  28. 378.Orange Candied Peel5 mgper 100 g
  29. 379.Cream of tartar5 mgper 100 g
  30. 380.Vodka4.75 mgper 100 ml
  31. 381.Brown soft sugar4 mgper 100 g
  32. 382.Brown sugar4 mgper 100 g
  33. 383.Honey4 mgper 100 g
  34. 384.Brown Sugar4 mgper 100 g
  35. 385.Liquid honey4 mgper 100 g
  36. 386.Rum3.95 mgper 100 ml
  37. 387.Apricot Jam3 mgper 100 g
  38. 388.Maple syrup2.66 mgper 100 ml
  39. 389.Agave syrup1 mgper 100 g

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