Usuba
Phosphorus in foods
Sorted by amount per 100 basis units, descending.
- 201.Rice flour94 mgper 100 g
- 202.Mini zucchini93 mgper 100 g
- 203.Young zucchini93 mgper 100 g
- 204.Young zucchini93 mgper 100 g
- 205.Oat milk91.86 mgper 100 ml
- 206.Tomato paste91.16 mgper 100 g
- 207.Artichokes90 mgper 100 g
- 208.White bread86.67 mgper 100 g
- 209.Oyster mushrooms86.24 mgper 100 g
- 210.Wakame seaweed80 mgper 100 g
- 211.Brussels sprouts78.54 mgper 100 g
- 212.Fresh corn kernels75.46 mgper 100 g
- 213.Phyllo dough75 mgper 100 g
- 214.Peppermint73 mgper 100 g
- 215.Dried apricots71 mgper 100 g
- 216.Broccoli67 mgper 100 g
- 217.Dried black figs67 mgper 100 g
- 218.Dill66 mgper 100 g
- 219.Worcestershire sauce66 mgper 100 ml
- 220.Cinnamon64 mgper 100 g
- 221.Canned green peas63 mgper 100 g
- 222.Sticky rice flour63 mgper 100 g
- 223.Parsnip62.54 mgper 100 g
- 224.Watercress60 mgper 100 g
- 225.Watercress60 mgper 100 g
- 226.Black currant59 mgper 100 g
- 227.Curly parsley58 mgper 100 g
- 228.Parsley leaves58 mgper 100 g
- 229.Parsley58 mgper 100 g
- 230.Chives58 mgper 100 g
- 231.Chanterelles57 mgper 100 g
- 232.Basil56 mgper 100 g
- 233.Basil leaves56 mgper 100 g
- 234.Green basil leaves56 mgper 100 g
- 235.Green basil56 mgper 100 g
- 236.Kale55 mgper 100 g
- 237.Shallot54.63 mgper 100 g
- 238.Asparagus53.9 mgper 100 g
- 239.Corn salad53 mgper 100 g
- 240.Agar-agar52 mgper 100 g
- 241.Arugula52 mgper 100 g
- 242.Hoisin sauce49.4 mgper 100 ml
- 243.Spinach49 mgper 100 g
- 244.Viennese Sausages49 mgper 100 g
- 245.Cilantro48 mgper 100 g
- 246.Cilantro (Coriander)48 mgper 100 g
- 247.Chopped cilantro (coriander)48 mgper 100 g
- 248.Fresh cilantro (coriander)48 mgper 100 g
- 249.Sweet potato47 mgper 100 g
- 250.Kohlrabi46 mgper 100 g
