Usuba
Avocado, Bacon and Blue Cheese Salad
A hearty salad with crispy bacon, tender avocado, mushrooms, and sharp blue cheese. The sour cream-based dressing with garlic and mustard highlights the flavor of every ingredient. This dish is perfect for lunch or dinner.
- Total
- 30 min
- Standard serving
- 213.1 g
Ingredients
Total 19- Bacon
21.88 g≈ 1 pcs - Sausages
28.13 g≈ 2/3 pcs - Mushrooms
13.75 g≈ 1 pcs - Roquefort cheese
9.38 g≈ 1/3 slice - Avocado
37.5 g≈ 1/4 pcs - Lettuce
32.5 g≈ 1.5 slice - Red Lettuce
19.5 g≈ 1 slice - Watercress
6.25 g≈ 2 sprig - Arugula
6.25 g≈ 6 stalk - Green onion
5 g≈ 1 tbsp - Sour cream
18.564 ml≈ 3.5 tsp - Garlic
0.39 g - Mayonnaise
3.75 ml≈ 3/4 tsp - Whole grain mustard
0.845 g - Extra virgin olive oil
3.75 ml≈ 3/4 tsp - White Wine Vinegar
1.95 ml≈ 1/3 tsp - Lemon juice
1.95 ml≈ 1/3 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
In a small bowl, mix sour cream, minced garlic, mayonnaise, mustard, olive oil, vinegar, and lemon juice.
Season with salt and pepper to taste. Whisk thoroughly until smooth.
- 2
Step 2
Place bacon slices on foil and put under a preheated grill for 7 minutes until crispy.
Transfer to paper towels and dry thoroughly. Then cut into small pieces.
- 3
Step 3
Cut the sausage into 5 mm thick slices, then cut into 5 mm sticks.
Slice the mushrooms thinly. Crumble the blue cheese. Peel and slice the avocado.
- 4
Step 4
Place lettuce leaves in a large bowl, add watercress and arugula.
Sprinkle with bacon, sausages, mushrooms, cheese and avocado. Mix well.
Drizzle with half of the dressing, stir again. Add the remaining dressing and mix.
Sprinkle finely chopped green onions on top and serve immediately.
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