Recipe catalog with photos and nutrition facts

Pearl Barley Porridge with Milk

Delicate milk porridge made from pearl barley with a soft consistency. A simple and satisfying breakfast dish that is quick and easy to prepare.

10g
Protein: 10.3g
Fat: 15g
Carbs

191 kcal / for 1 serving (322.5 g)

Ukrainian Borscht with Chicken

Rich borscht with chicken, beets, and potatoes. The beets are sautéed before being added to the broth, which gives the dish a deep flavor and beautiful color. Carrots and onions are pre-fried in oil. Tomato paste and fresh herbs complete the composition.

47.3g
Protein: 8g
Fat: 17.4g
Carbs

338 kcal / for 1 serving (676 g)

Fermented Cabbage with Carrots

Crispy sauerkraut with carrots, prepared using traditional methods. The dish turns out aromatic, with a pleasant sourness and retains all the beneficial properties of fresh vegetables.

12g
Protein: 1.3g
Fat: 63g
Carbs

290 kcal / for 1 serving (1,147.5 g)

Mozzarella on Crispy Crackers

A simple appetizer with mozzarella, tomatoes and basil on crackers. Prepared quickly, suitable for a snack or festive table.

22.2g
Protein: 21.1g
Fat: 14g
Carbs

333 kcal / for 1 serving (126.6 g)

Okroshka with Kvass and Beef Tongue

Cold soup with beef tongue, eggs, fresh vegetables and kvass. Served with a dressing of mayonnaise and sour cream, chilled with an ice cube.

17.6g
Protein: 17.3g
Fat: 14.1g
Carbs

289 kcal / for 1 serving (357.1 g)

Cottage cheese pancakes

Tender syrniki with a soft texture and delicate golden crust. These cottage cheese pancakes remain moist after cooling and hold their shape well during frying. Serve with sour cream, berries, or berry sauce.

36.2g
Protein: 16.8g
Fat: 29.2g
Carbs

377 kcal / for 1 serving (259.8 g)

Veal Liver with Cranberry and Brussels Sprouts

Tender liver, seared until golden and finished in the oven, is served with a spicy cranberry sauce with bacon and sage. Brussels sprouts are cooked separately and served as a side dish. The dish combines the rich flavor of liver with the tartness of cranberry and the piquancy of smoked meat.

49.9g
Protein: 46.5g
Fat: 43.1g
Carbs

783 kcal / for 1 serving (614 g)

Bacon and Sausage Pizza

A hearty pizza with a variety of meat assortment, tomatoes, and sweet bell peppers. Made with yeast dough, tomato sauce, and melted cheese.

47g
Protein: 51.2g
Fat: 42.2g
Carbs

828 kcal / for 1 serving (396.7 g)

Millet Casserole with Mushrooms and Bacon

A hearty millet casserole with wild mushrooms, smoked bacon, and caramelized onions. The dish turns out crumbly inside and golden on top, with a rich smoky aroma. Perfect as a main course for lunch or dinner.

17.7g
Protein: 19.9g
Fat: 70.8g
Carbs

516 kcal / for 1 serving (272.3 g)

Pilaf with Meat and Cauliflower

An Eastern dish with tender meat, crispy cabbage, and crumbly rice. The meat and vegetables are fried separately, then stewed in layers with pre-soaked rice. Final pan-frying gives the pilaf a golden crust.

3.6g
Protein: 21.4g
Fat: 24.3g
Carbs

301 kcal / for 1 serving (348.7 g)

Baked Pasta with Cheese

Hearty casserole with tender creamy cheese sauce. Pasta is baked with mustard aroma and crispy cheese crust. Perfect for any pasta shapes: elbows, shells, penne.

46.6g
Protein: 54.5g
Fat: 89.7g
Carbs

1,045 kcal / for 1 serving (441.6 g)

Pearl Barley Porridge with Vegetables in a Multicooker

Crumbly pearl barley porridge with fried onions and carrots. The grain is pre-soaked and then cooked in a multicooker on a special mode. The dish turns out tender and absorbs the flavor of vegetables well.

5.4g
Protein: 1.7g
Fat: 37.9g
Carbs

183 kcal / for 1 serving (267.9 g)

Mashed Potatoes with Butter

Tender puree with a creamy consistency. Potatoes are whipped in several stages with hot milk and butter to achieve uniformity and airiness. Nutmeg adds a subtle aroma.

4.5g
Protein: 58.2g
Fat: 25.4g
Carbs

619 kcal / for 1 serving (233.4 g)

Granola with Coconut and Cashews

Crispy homemade granola made with oatmeal, coconut flakes, and cashews. Baked in the oven with honey and Jerusalem artichoke syrup. Perfect as a topping for yogurt, fruit salads, and compotes. Keeps in a dry place for up to a week.

9.9g
Protein: 16.5g
Fat: 45.9g
Carbs

373 kcal / for 1 serving (84.5 g)

Margherita Pizza with Parmesan and Mozzarella

Classic Italian pizza with tomato filling, basil, and two types of cheese. Crispy yeast dough, aromatic tomato sauce, and melted cheese create the perfect combination of flavors.

21.7g
Protein: 15.5g
Fat: 73.2g
Carbs

542 kcal / for 1 serving (311 g)

Beef Azu with Vegetables

A hearty meat stew with tomatoes, beans, pickled cucumbers, and olives. The dish is prepared in a single pan: meat is braised with vegetables until tender, acquiring a rich flavor thanks to lemon juice and garlic.

40.1g
Protein: 23.1g
Fat: 25.2g
Carbs

473 kcal / for 1 serving (399.6 g)

Chopped Zucchini Caviar

Home appetizer made from stewed zucchini, tomatoes, and onions, minced into a puree. Served cold, stored in the refrigerator. Perfect with bread, meat, and as a standalone dish.

2.1g
Protein: 1.9g
Fat: 7.9g
Carbs

55 kcal / for 1 serving (146.1 g)

Millet porridge with chicken fillet and carrots

A hearty and nutritious millet dish with pieces of fried chicken and fresh carrots. The porridge turns out crumbly, with tender meat and vegetables, dressed with butter.

32.2g
Protein: 24.1g
Fat: 55g
Carbs

558 kcal / for 1 serving (196.4 g)

Fish Soup in a Slow Cooker

Fragrant pike-perch and perch soup with potatoes, tomatoes, and sweet peppers. The dish is prepared in a multicooker, which simplifies the cooking process of traditional fish soup. Vegetables are cut into cubes, and the fish turns out tender and retains its flavor thanks to the gentle cooking mode.

26g
Protein: 3g
Fat: 24.5g
Carbs

227 kcal / for 1 serving (655.3 g)

Lahmacun with Meat Filling

A thin Armenian flatbread filled with ground meat, garlic, and tomato paste. A simple dish to prepare with a crispy crust and juicy filling. Served hot, often folded in half.

52.3g
Protein: 21g
Fat: 84.8g
Carbs

780 kcal / for 1 serving (306.3 g)

Crispy Granola with Cocoa and Banana

Granola is a mixture of baked grains with nuts and dried fruits. Thanks to its preparation technique, it remains crispy in milk and yogurt without softening.

54.9g
Protein: 138.5g
Fat: 277g
Carbs

2,544 kcal / for 1 serving (639.4 g)

Homemade Mayonnaise with Egg Yolk

Tender and thick mayonnaise made from simple ingredients. Prepared by hand through emulsifying oil with egg yolk and vinegar. Perfect for dressing salads, sandwiches, and cold appetizers.

1.1g
Protein: 85g
Fat: 0g
Carbs

759 kcal / for 1 serving (89.2 g)

Bulgur with Mushrooms and Onions

Aromatic bulgur pilaf with sautéed mushrooms and onions. The grain is cooked in chicken broth with garlic and soy sauce, resulting in a fluffy and rich texture. Serves as a standalone dish or as a side for meat and fish.

11.1g
Protein: 7.7g
Fat: 47.7g
Carbs

292 kcal / for 1 serving (256.7 g)

Spiced Basmati Rice in a Skillet

Fragrant rice with turmeric, cinnamon and nutmeg. The grains remain fluffy thanks to toasting before cooking and the correct ratio of liquid.

1.7g
Protein: 12g
Fat: 16.4g
Carbs

177 kcal / for 1 serving (188.6 g)

Festive Mandarin Cake

Aromatic cupcake with caramelized mandarins, spices and raisins soaked in red wine. Only seedless mandarins with sturdy segments will work.

6.2g
Protein: 21g
Fat: 40.8g
Carbs

367 kcal / for 1 serving (116.7 g)

Eggplants with Sour Cream and Bell Pepper

A delicate vegetable dish with eggplants stewed in sour cream. A layered composition of tomatoes, peppers, and onions creates a harmonious flavor. The dish is prepared quickly and works well as a side dish or a standalone meal.

9.6g
Protein: 5.2g
Fat: 40.8g
Carbs

252 kcal / for 1 serving (759.9 g)

Pork Shashlik with Carbonated Water

Pork neck kebab with onions, marinated in carbonated water. Mineral water helps onion juices and spices penetrate the meat better, making it juicy and aromatic. A simple recipe with minimal preparation.

47.5g
Protein: 29.2g
Fat: 8g
Carbs

502 kcal / for 1 serving (366 g)

Canned Sorrel for Winter

How to preserve sorrel in jars for the whole winter. This preparation is suitable for soups, sauces, and other dishes. Sorrel retains its taste and beneficial properties thanks to sterilization and hermetic sealing.

3.8g
Protein: 0.8g
Fat: 7.3g
Carbs

55 kcal / for 1 serving (251 g)

Rice with Red Beans and Coconut Milk

An aromatic dish with long-grain rice, red beans, and coconut milk. The rice is cooked with vegetable broth, ginger, and thyme, acquiring a rich flavor. Habanero peppers add a spicy kick, while lime provides freshness.

15.7g
Protein: 37.6g
Fat: 62.6g
Carbs

534 kcal / for 1 serving (486.3 g)

Ham and Boiled Egg Sandwich

A simple and satisfying sandwich with crispy bread, thin ham, and tender boiled egg. A quick breakfast or light lunch that takes just a few minutes to prepare.

23.6g
Protein: 21.4g
Fat: 28g
Carbs

404 kcal / for 1 serving (170.8 g)

Mussels with Garlic, Rum and Rosemary

A quick and aromatic mussel dish with garlic and rosemary, cooked in rum instead of traditional white wine. Rum adds depth of flavor, but requires caution — excess can result in bitterness. Perfect for a 15-minute dinner.

23.5g
Protein: 11.6g
Fat: 9.3g
Carbs

290 kcal / for 1 serving (235 g)

Pork with Apples and Cider in the Oven

Juicy pork fillet baked with caramelized onions and cider. Served with pan-fried apples and a delicate creamy sauce. The dish combines tender meat, sweet fruits, and deep spice flavors.

45.6g
Protein: 15.6g
Fat: 16.6g
Carbs

390 kcal / for 1 serving (304.5 g)

Pumpkin and Carrot Spiced Soup

Autumn warming soup made from roasted pumpkin and carrots with turmeric and seaweed. A light, aromatic dish that prepares digestion and delights the palate during the cold season.

3.8g
Protein: 0.8g
Fat: 28.8g
Carbs

121 kcal / for 1 serving (365.6 g)

Mushroom and Crab Stick Salad

A light and hearty salad of sautéed mushrooms with crab sticks, egg, and fresh vegetables. Perfect for festive occasions and everyday meals.

22.9g
Protein: 47.8g
Fat: 35.4g
Carbs

660 kcal / for 1 serving (637.5 g)

Banana Cocktail with Liqueurs

A creamy cocktail with a delicate texture. The combination of Irish liqueur, coffee beverage, and ripe banana creates a smooth, sweet taste with milky notes. Perfect as a dessert drink.

4.2g
Protein: 5.3g
Fat: 50.9g
Carbs

301 kcal / for 1 serving (254.4 g)

Apple Cakes with Nut Crumble

Layered pastries with apple filling, walnuts, and crispy crumble topping. The combination of soft filling with raisins and aromatic cinnamon with a crispy texture makes this treat perfect for tea time.

15.1g
Protein: 61.2g
Fat: 182.7g
Carbs

1,309 kcal / for 1 serving (551.5 g)

Duck Pie in Pots with Puff Pastry

An exquisite dish featuring tender duck fillet, aromatic morels, and creamy sauce, baked under a golden puff pastry crust. Served in individual ramekins — perfect for a festive table.

21.2g
Protein: 25.6g
Fat: 24.7g
Carbs

424 kcal / for 1 serving (277.8 g)

Avocado and Smoked Salmon Sandwiches

Fresh sandwiches on whole grain bread with tender avocado, smoked salmon, and crispy cucumber. A light sauce of mayonnaise and lemon juice complements the flavor. An ideal option for a quick breakfast or light lunch.

10.4g
Protein: 12g
Fat: 32.5g
Carbs

273 kcal / for 1 serving (155.2 g)

Layered Ham and Crouton Salad

A hearty puff pastry salad with crispy croutons, corn, ham and cheese. A simple dish to prepare that will decorate any table.

32.4g
Protein: 27.7g
Fat: 22.2g
Carbs

466 kcal / for 1 serving (246 g)

Korean-style Okara Cutlets

Crispy okara patties with vegetables and Asian spices. The dish turns out juicy and aromatic thanks to soy sauce, garlic, and ginger. The base can be complemented with any vegetables, mushrooms, or seafood to taste.

5.4g
Protein: 3.1g
Fat: 11.8g
Carbs

95 kcal / for 1 serving (256 g)