Lamb Cutlets in Caul Fat
Juicy lamb cutlets with herbs and barberry, wrapped in caul fat. The dish is cooked in the oven and served with a sweet and sour sauce.
- 30.5g
- Protein
- 145.2g
- Fat
- 17.9g
- Carbs
1,510 kcal / for 1 serving (344.1 g)

Cooking methods
Recipes for dishes cooked in the oven: meat, fish, vegetables, baked goods and desserts. Step-by-step instructions for baked dishes for every taste and occasion.

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