Lamb with Rice and Dried Fruits Pilaf
An Eastern dish with tender lamb, fragrant rice, and sweet dried fruits. The meat is stewed with vegetables and spices, then combined with rice that absorbs all the flavor of the broth. Apricots, dates, prunes, and raisins add sweetness and depth of flavor to the dish.
- 21.3g
- Protein
- 44.4g
- Fat
- 101.9g
- Carbs
878 kcal / for 1 serving (418.4 g)


