Soft Boiled Eggs
Tender eggs with a runny yolk and soft egg white. A simple breakfast that takes just minutes to prepare. Serve hot with bread or toast soldiers.
- 13g
- Protein
- 11g
- Fat
- 1.1g
- Carbs
155 kcal / for 1 serving (101 g)

Time and difficulty
Easy recipes that are prepared without complex techniques and numerous ingredients. Ideal for kitchen beginners and those who value their time. Step-by-step instructions will help you cook quickly and without mistakes.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.