Pork Shashlik with Adjika
The meat is marinated in a spicy mixture with vinegar and onions, then grilled over coals. The dish turns out juicy with a pronounced piquant flavor.
- 69.1g
- Protein
- 36.3g
- Fat
- 9.6g
- Carbs
669 kcal / for 1 serving (355.7 g)

Time and difficulty
Easy recipes that are prepared without complex techniques and numerous ingredients. Ideal for kitchen beginners and those who value their time. Step-by-step instructions will help you cook quickly and without mistakes.

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