Airy Cottage Cheese Souffle with Raspberry Sauce
Delicate cottage cheese soufflé with gelatin, whipped cream and egg whites. The dessert is prepared in a water bath and infused in the refrigerator. Served with a vibrant raspberry sauce made from fresh berries and powder.
- 25.3g
- Protein
- 7.7g
- Fat
- 39.3g
- Carbs
315 kcal / for 1 serving (224 g)

