Korean-style Beijing cabbage kimchi
A spicy fermented dish with a distinctive pungent flavor. Cabbage is marinated in a paste made from red chili peppers, garlic, ginger, and fish sauce, then undergoes natural fermentation. Serves well as an appetizer or side dish to rice and meat dishes.
- 13.3g
- Protein
- 2.1g
- Fat
- 43.9g
- Carbs
246 kcal / for 1 serving (549.6 g)

