Beef Tongue in Aspic
A classic cold dish made from boiled beef tongue in clear meat aspic with vegetables. The tongue is cooked in aromatic broth with wine and spices, then sliced and covered with gelatin containing canned peas and bell pepper. Served chilled as an appetizer or main course.
- 22.6g
- Protein
- 16.1g
- Fat
- 6.7g
- Carbs
281 kcal / for 1 serving (224.4 g)

