Cornmeal Polenta with Stracciatella Cheese and Tomatoes
Tender cornmeal porridge on milk with a crispy crust, garnished with fresh herbs, soft cheese and sun-dried tomatoes. The dish combines the creamy texture of the porridge with a fragrant buttery sauce made from parsley and cilantro.
- 26g
- Protein
- 32.9g
- Fat
- 46.7g
- Carbs
574 kcal / for 1 serving (289.1 g)

