Baked Mussels with Vegetables and Cheese
Mussels marinated in wine and lemon juice are baked in layers with tomatoes, onions, and cheese in foil. The dish turns out juicy and aromatic, with a crispy cheese crust.
- 47.2g
- Protein
- 21.5g
- Fat
- 22.8g
- Carbs
458 kcal / for 1 serving (496.8 g)

