Liver Pâté with Mushrooms and Onions
Tender beef liver pâté with sautéed mushrooms and onions. The dish is prepared quickly: ingredients are fried in a pan, then blended with garlic and salt. Perfect as an appetizer with bread or as a base for canapés.
- 73.3g
- Protein
- 21.8g
- Fat
- 29.8g
- Carbs
575 kcal / for 1 serving (533.7 g)

