Ditalini Pasta with Pea Sauce and Crab
Tender pasta with creamy green pea sauce, decorated with crab meat, tomatoes and parmesan. A light and elegant dish with subtle flavor.
- 20.9g
- Protein
- 35.7g
- Fat
- 52.4g
- Carbs
613 kcal / for 1 serving (333.2 g)
Cherries and sweet cherries rarely cause allergic reactions, but if you are sensitive to them, you should exclude all forms of these berries — fresh, frozen, pickled, juices, and compotes. The reaction may be related to proteins in the pulp or skin, especially with oral allergy syndrome to birch pollen. When choosing recipes, check the composition of sauces, jams, and beverages, as cherries are often used as an ingredient in desserts and preserves.

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