Kundyumy with Veal Tail
An exquisite dish made from delicate pastry filled with ground veal and mushrooms. Served with honey mushroom sauce and Parmesan mousse. Requires time for ingredient preparation and skill in shaping.
- 24.6g
- Protein
- 29.2g
- Fat
- 49.4g
- Carbs
564 kcal / for 1 serving (268 g)

