Stollen with Cottage Cheese and Raisins
A traditional Christmas cake with soft cottage cheese, almonds, and dried fruits. The batter is infused for several weeks, allowing the flavors to fully develop. The cottage cheese can be replaced with regular cottage cheese passed through a sieve and mixed with sour cream.
- 21g
- Protein
- 42.9g
- Fat
- 154.1g
- Carbs
1,150 kcal / for 1 serving (370.5 g)

