Beef Shashlik with Marinade
The meat is marinated in vinegar with onions and spices, then grilled over coals. It is served with sautéed vegetables and herbs. The dish is prepared in two stages: marinating and cooking over an open flame.
- 15g
- Protein
- 2.3g
- Fat
- 5.9g
- Carbs
102 kcal / for 1 serving (133 g)

