Lamb Leg in Red Wine with Potatoes
Tender lamb braised in red wine with potatoes and onions. The meat becomes soft, absorbing the rich flavor of wine and spices, while the vegetables acquire a deep color and aroma.
- 80.4g
- Protein
- 59.8g
- Fat
- 31.6g
- Carbs
1,057 kcal / for 1 serving (723.1 g)

