Sandwich with cured trout and poached egg
An exquisite open-faced sandwich on rye bread with avocado, trout, and delicate poached egg. A combination of creamy and fresh flavors, garnished with flax seeds and fresh herbs.
- 29g
- Protein
- 30.5g
- Fat
- 22.8g
- Carbs
471 kcal / for 1 serving (292.8 g)

