Pelmeni with Mushroom and Potato Filling
Lenten dumplings with a fragrant filling of potatoes, dried mushrooms, and onions. Served with sautéed mushrooms and mushroom broth. The dough is made with boiling water, making it soft and elastic.
- 7.1g
- Protein
- 5.6g
- Fat
- 48.3g
- Carbs
282 kcal / for 1 serving (197.7 g)

