Puff Pastry Tarts with Jam
Puff pastry rectangles with jam, baked until crispy and golden. The dough flakes apart with each bite, the filling thickens thanks to the starch and doesn't leak out, and the edges are sealed with egg white and pressed down with a fork.
- 8.8g
- Protein
- 21.1g
- Fat
- 44.1g
- Carbs
402 kcal / for 1 serving (114.6 g)

