Fermented Cabbage with Carrots
Crispy sauerkraut with carrots, prepared using traditional methods. The dish turns out aromatic, with a pleasant sourness and retains all the beneficial properties of fresh vegetables.
- 12g
- Protein
- 1.3g
- Fat
- 63g
- Carbs
290 kcal / for 1 serving (1,147.5 g)

