Pudding with Butter Dough, Rhubarb and Strawberry
Delicate pudding with fruit filling. Buttery batter rises during baking, while rhubarb and strawberry create a sweet juice that soaks through the entire dish. Served warm, straight after cooking.
- 3.8g
- Protein
- 15.7g
- Fat
- 43.2g
- Carbs
328 kcal / for 1 serving (147.8 g)

