Usuba
Lamb with Potatoes in a Cauldron
A traditional Central Asian dish made from lamb and potatoes, cooked in a cauldron over low heat. The meat becomes tender, and the potatoes absorb the aromatic spices and meat juices. The dish is prepared without adding water — the ingredients are stewed in their own juice.
- 32.3g
- Protein
- 26g
- Fat
- 26.7g
- Carbs
464 kcal / for 1 serving (326.7 g)
