Fried Eggs with Shrimp in Lavash
Tender scrambled eggs with shrimp and green onions, wrapped in Armenian lavash. The key is to catch the moment when the eggs are no longer runny, but still juicy and not overcooked.
- 28.3g
- Protein
- 41.4g
- Fat
- 23.3g
- Carbs
577 kcal / for 1 serving (295.3 g)

