Tajine Pilaf with Chicken and Dried Fruits
A layered Iranian dish featuring tender chicken meat, aromatic basmati rice, and spices. The rice is prepared with yogurt and saffron, with layers alternating between caramelized onions, raisins, and cranberries. The dish is baked in the oven until it develops a crispy golden crust and is served inverted onto a plate.
- 45.4g
- Protein
- 51g
- Fat
- 30.3g
- Carbs
762 kcal / for 1 serving (378.3 g)

