Baked Fish with Potatoes
A flaky casserole made with tender fish fillet, potatoes, and tomatoes, bound together with mayonnaise and cheese. The dish turns out juicy and aromatic, perfectly suitable for a family dinner.
- 23.7g
- Protein
- 7.8g
- Fat
- 30.8g
- Carbs
284 kcal / for 1 serving (292.4 g)

