Tartlets with pink salmon mousse
Delicate mousse made from canned pink salmon with yogurt and cream cheese. You can use leftover baked fish instead of canned. The appetizer is garnished with pomegranate and parsley.
- 7.2g
- Protein
- 10.7g
- Fat
- 8.6g
- Carbs
160 kcal / for 1 serving (76 g)

