Lamb with Vegetables in a Pot under Pastry
Meat stew in clay pots, baked under a pastry crust. The dish is cooked in the oven until the lamb and vegetables become tender. The dough puffs up during cooking and forms an aromatic crust.
- 70.7g
- Protein
- 30.2g
- Fat
- 83.8g
- Carbs
922 kcal / for 1 serving (799 g)

