Udon with Eggplant Stew
Japanese udon noodles with a rich eggplant stew made from eggplants, tomatoes, and aromatic spices. The dish combines tender noodles with two types of eggplants: stewed in the ragù and crispy fried pieces. Served with soy sauce, sesame oil, and furikake seasoning.
- 25.2g
- Protein
- 23.4g
- Fat
- 148.6g
- Carbs
913 kcal / for 1 serving (668.7 g)

