Chicken Breast Pilaf
Fragrant pilaf with tender chicken fillet, vegetables and oriental spices. The rice is cooked in two stages: first boiled with turmeric, then fried with butter and seasonings. The dish is left to rest under a lid to absorb all the aromas.
- 23.8g
- Protein
- 21.9g
- Fat
- 32.3g
- Carbs
418 kcal / for 1 serving (233.5 g)

