Champagne Velouté for Fish Dishes
A delicate creamy sauce with the aroma of white wine and champagne. Perfect for white fish such as flounder, halibut, and other delicate varieties. Prepared by reducing an aromatic base with the addition of fish stock and cream to a thick consistency.
- 4.8g
- Protein
- 13g
- Fat
- 9.8g
- Carbs
231 kcal / for 1 serving (324.7 g)

