Calcium in foods
Sorted by amount per 100 basis units, descending.
- 351.Honey6 mgper 100 g
- 352.Rice flour6 mgper 100 g
- 353.Plums6 mgper 100 g
- 354.Boiled beef6 mgper 100 g
- 355.Liquid honey6 mgper 100 g
- 356.Pork mince5.86 mgper 100 g
- 357.Chicken mince5.82 mgper 100 g
- 358.Chicken thigh fillet5.65 mgper 100 g
- 359.Vegetable oil5.52 mgper 100 ml
- 360.Strip Loin Steak5.04 mgper 100 g
- 361.Bananas5 mgper 100 g
- 362.Beef liver5 mgper 100 g
- 363.Canned pears in light syrup5 mgper 100 g
- 364.Venison5 mgper 100 g
- 365.Rice wine5 mgper 100 ml
- 366.Soda water5 mgper 100 ml
- 367.Calf liver5 mgper 100 g
- 368.Boiled beef tongue5 mgper 100 g
- 369.Sake4.95 mgper 100 ml
- 370.Orange bell pepper4.9 mgper 100 g
- 371.Pork tenderloin4.53 mgper 100 g
- 372.Pork fillet4.53 mgper 100 g
- 373.Long-grain rice4.46 mgper 100 g
- 374.Pork loin4.11 mgper 100 g
- 375.Beef tenderloin4.09 mgper 100 g
- 376.Light beer4.04 mgper 100 ml
- 377.Turkey thigh4 mgper 100 g
- 378.Beer4 mgper 100 ml
- 379.Pomelo4 mgper 100 g
- 380.Chicken breast fillet3.94 mgper 100 g
- 381.Marshmallow3 mgper 100 g
- 382.Marshmallow3 mgper 100 g
- 383.Cornstarch2 mgper 100 g
- 384.Nectarines2 mgper 100 g
- 385.Fine white sugar1 mgper 100 g
- 386.Boiled white short-grain rice1 mgper 100 g
- 387.Sugar1 mgper 100 g
- 388.Powdered Sugar1 mgper 100 g
- 389.Agave syrup1 mgper 100 g
- 390.Coconut oil0.92 mgper 100 ml
- 391.Fresh corn kernels0.66 mgper 100 g

