Potassium in foods
Sorted by amount per 100 basis units, descending.
- 351.Jam77 mgper 100 g
- 352.Cheddar cheese77 mgper 100 g
- 353.Jam77 mgper 100 g
- 354.Mozzarella cheese76 mgper 100 g
- 355.Rice flour75 mgper 100 g
- 356.Phyllo dough74 mgper 100 g
- 357.Swiss cheese71 mgper 100 g
- 358.White wine70.29 mgper 100 ml
- 359.Apricot Nectar69.68 mgper 100 ml
- 360.Tartar sauce68 mgper 100 g
- 361.Canned pears in light syrup66 mgper 100 g
- 362.Oyster sauce59.4 mgper 100 ml
- 363.Orange Candied Peel56 mgper 100 g
- 364.Honey52 mgper 100 g
- 365.Liquid honey52 mgper 100 g
- 366.Wakame seaweed50 mgper 100 g
- 367.Almond milk49.27 mgper 100 ml
- 368.Red wine vinegar39.39 mgper 100 ml
- 369.Sour cream36.36 mgper 100 ml
- 370.Caesar Sauce30.45 mgper 100 ml
- 371.Rice noodles30 mgper 100 g
- 372.Canned grape leaves29 mgper 100 g
- 373.Beer27 mgper 100 ml
- 374.Soft goat cheese26 mgper 100 g
- 375.Boiled white short-grain rice26 mgper 100 g
- 376.Rice wine25 mgper 100 ml
- 377.Sake24.75 mgper 100 ml
- 378.Pickled cucumbers23 mgper 100 g
- 379.Pickles23 mgper 100 g
- 380.Light beer21.21 mgper 100 ml
- 381.Tapioca11 mgper 100 g
- 382.Salt8 mgper 100 g
- 383.Vegetable oil5.52 mgper 100 ml
- 384.Marshmallow5 mgper 100 g
- 385.Marshmallow5 mgper 100 g
- 386.Agave syrup4 mgper 100 g
- 387.Cornstarch3 mgper 100 g
- 388.Fine white sugar2 mgper 100 g
- 389.Sugar2 mgper 100 g
- 390.Powdered Sugar2 mgper 100 g
- 391.Soda water2 mgper 100 ml
- 392.Rum1.58 mgper 100 ml
- 393.Light corn syrup1 mgper 100 g
- 394.Vodka0.95 mgper 100 ml

