Potassium in foods
Sorted by amount per 100 basis units, descending.
- 301.Kimchi Cabbage151 mgper 100 g
- 302.Jicama150 mgper 100 g
- 303.Onion146 mgper 100 g
- 304.Onion146 mgper 100 g
- 305.Tiger Shrimp145.9 mgper 100 g
- 306.White onion141 mgper 100 g
- 307.Iceberg lettuce139.3 mgper 100 g
- 308.Chicken egg138 mgper 100 g
- 309.Egg138 mgper 100 g
- 310.Fat-free cottage cheese137 mgper 100 g
- 311.Red grapefruits135 mgper 100 g
- 312.TABASCO®134.4 mgper 100 ml
- 313.Brown soft sugar133 mgper 100 g
- 314.Brown sugar133 mgper 100 g
- 315.Brown Sugar133 mgper 100 g
- 316.Quail egg132 mgper 100 g
- 317.Eggs132 mgper 100 g
- 318.Nectarines131 mgper 100 g
- 319.Vanilla extract130.24 mgper 100 ml
- 320.Cream cheese124.8 mgper 100 g
- 321.Philadelphia cream cheese124.8 mgper 100 g
- 322.Cream cheese124.8 mgper 100 g
- 323.Cottage cheese123.6 mgper 100 g
- 324.Hamburger Bun122 mgper 100 g
- 325.Sweet red onion119 mgper 100 g
- 326.Balsamic vinegar117.6 mgper 100 ml
- 327.Watermelon117.3 mgper 100 g
- 328.Watermelon flesh117.3 mgper 100 g
- 329.French bread117 mgper 100 g
- 330.Lime juice117 mgper 100 ml
- 331.Pears116 mgper 100 g
- 332.White bread115.2 mgper 100 g
- 333.Yellow Watermelon112 mgper 100 g
- 334.Wheat flour107 mgper 100 g
- 335.Lemon juice106.09 mgper 100 ml
- 336.Canned green peas106 mgper 100 g
- 337.Feta cheese105.3 mgper 100 g
- 338.Viennese Sausages101 mgper 100 g
- 339.Orange Sherbet96 mgper 100 g
- 340.Roquefort cheese91 mgper 100 g
- 341.Bartlett pears87 mgper 100 g
- 342.Fish broth86 mgper 100 ml
- 343.Medium-grain rice86 mgper 100 g
- 344.Cottage cheese86 mgper 100 g
- 345.Blueberry85.64 mgper 100 g
- 346.Long-grain rice82.26 mgper 100 g
- 347.Gruyère cheese81 mgper 100 g
- 348.Cranberry80 mgper 100 g
- 349.Sticky rice flour80 mgper 100 g
- 350.Apricot Jam77 mgper 100 g

