1

Potassium in foods

Sorted by amount per 100 basis units, descending.

  1. 251.Gooseberry198 mgper 100 g
  2. 252.Veal mince198 mgper 100 g
  3. 253.Radish197.8 mgper 100 g
  4. 254.Fresh yellow pepper197.3 mgper 100 g
  5. 255.Quince197 mgper 100 g
  6. 256.Red onion197 mgper 100 g
  7. 257.Chicken Wings194 mgper 100 g
  8. 258.Guinea fowl193 mgper 100 g
  9. 259.Boiled beef193 mgper 100 g
  10. 260.Tomatoes in their own juice191 mgper 100 g
  11. 261.Grapes191 mgper 100 g
  12. 262.Boiled beef tongue189 mgper 100 g
  13. 263.Camembert cheese187 mgper 100 g
  14. 264.Orange juice186.68 mgper 100 ml
  15. 265.Kumquat186 mgper 100 g
  16. 266.Grated Parmesan cheese184 mgper 100 g
  17. 267.Grated hard cheese184 mgper 100 g
  18. 268.Papaya182 mgper 100 g
  19. 269.Yellow onion182 mgper 100 g
  20. 270.Oranges181 mgper 100 g
  21. 271.Black caviar181 mgper 100 g
  22. 272.Caviar181 mgper 100 g
  23. 273.Chicken Hearts176 mgper 100 g
  24. 274.Smoked salmon175 mgper 100 g
  25. 275.Milk172.01 mgper 100 ml
  26. 276.Sauerkraut170 mgper 100 g
  27. 277.English cucumbers169.6 mgper 100 g
  28. 278.Cucumbers169.6 mgper 100 g
  29. 279.Wheat sprouts169 mgper 100 g
  30. 280.Cherry juice167.44 mgper 100 ml
  31. 281.Blackberry167.4 mgper 100 g
  32. 282.Mandarins167.2 mgper 100 g
  33. 283.Couscous166 mgper 100 g
  34. 284.Natural yogurt165.74 mgper 100 ml
  35. 285.Green pepper163.1 mgper 100 g
  36. 286.Green bell pepper163.1 mgper 100 g
  37. 287.Green bell pepper163.1 mgper 100 g
  38. 288.Skim milk160.68 mgper 100 ml
  39. 289.Pollock fillet160 mgper 100 g
  40. 290.Sole fillet160 mgper 100 g
  41. 291.Flounder160 mgper 100 g
  42. 292.Lemon zest160 mgper 100 g
  43. 293.Pollock160 mgper 100 g
  44. 294.Cantaloupe157 mgper 100 g
  45. 295.Plums157 mgper 100 g
  46. 296.Raspberry155.8 mgper 100 g
  47. 297.Hoisin sauce154.7 mgper 100 ml
  48. 298.Greek yogurt154.25 mgper 100 ml
  49. 299.Oat milk152.85 mgper 100 ml
  50. 300.Brie cheese152 mgper 100 g

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