Usuba
Vitamin C in foods
Sorted by amount per 100 basis units, descending.
- 151.Dried shiitake mushrooms3.5 mgper 100 g
- 152.Seedless red grapes3.31 mgper 100 g
- 153.Chicken Hearts3.2 mgper 100 g
- 154.Grapes3.2 mgper 100 g
- 155.Beef Tongue3.1 mgper 100 g
- 156.Apricots3.07 mgper 100 g
- 157.Seedless green grapes3.02 mgper 100 g
- 158.Fenugreek3 mgper 100 g
- 159.Wakame seaweed3 mgper 100 g
- 160.Nectarines2.9 mgper 100 g
- 161.Golden raisins2.61 mgper 100 g
- 162.Lemongrass2.6 mgper 100 g
- 163.Wheat sprouts2.6 mgper 100 g
- 164.Sweet potato2.4 mgper 100 g
- 165.Orange Sherbet2.3 mgper 100 g
- 166.Oregano2.3 mgper 100 g
- 167.Oregano2.3 mgper 100 g
- 168.Tartar sauce2.3 mgper 100 g
- 169.Fig2 mgper 100 g
- 170.Ancho pepper2 mgper 100 g
- 171.Peeled roasted pumpkin seeds1.8 mgper 100 g
- 172.Red Lentils1.7 mgper 100 g
- 173.Carp1.6 mgper 100 g
- 174.Hamburger Bun1.3 mgper 100 g
- 175.Whole wheat bun1.3 mgper 100 g
- 176.Beef liver1.3 mgper 100 g
- 177.Guinea fowl1.3 mgper 100 g
- 178.Garlic powder1.2 mgper 100 g
- 179.Ground dried garlic1.2 mgper 100 g
- 180.Dried black figs1.2 mgper 100 g
- 181.Dried apricots1 mgper 100 g
- 182.Pickled cucumbers1 mgper 100 g
- 183.Pickles1 mgper 100 g
- 184.Milk0.93 mgper 100 ml
- 185.Paprika0.9 mgper 100 g
- 186.Eggplants0.8 mgper 100 g
- 187.Chili powder0.7 mgper 100 g
- 188.Curry powder0.7 mgper 100 g
- 189.Canned pears in light syrup0.7 mgper 100 g
- 190.Turmeric0.7 mgper 100 g
- 191.Chili powder0.7 mgper 100 g
- 192.Pork shoulder0.7 mgper 100 g
- 193.Calf liver0.7 mgper 100 g
- 194.Flax seeds0.6 mgper 100 g
- 195.Vanilla ice cream0.6 mgper 100 g
- 196.Hoisin sauce0.52 mgper 100 ml
- 197.Red wine vinegar0.51 mgper 100 ml
- 198.Honey0.5 mgper 100 g
- 199.Hemp seeds0.5 mgper 100 g
- 200.Plum Sauce0.5 mgper 100 g
