New Potatoes in Sour Cream Sauce
Tender young potatoes in a creamy sour cream sauce with onions and fresh herbs. The dish is simple to prepare: potatoes are boiled with dill, then combined with a fragrant onion sauce. Served hot, garnished with parsley and dill.
- 8.5g
- Protein
- 22.9g
- Fat
- 44.8g
- Carbs
406 kcal / for 1 serving (411.7 g)


