Usuba
Rye and wheat bread with starter
Aromatic homemade bread with rye flour. Made using a sourdough starter with extended fermentation, which ensures deep flavor and a crispy crust. Can be complemented with dried fruits, caraway seeds, and sunflower seeds to taste.
- 3.3g
- Protein
- 0.4g
- Fat
- 20.7g
- Carbs
107 kcal / for 1 serving (51.2 g)
