Potato and Leek Cream Soup with Crispy Croutons
A delicate cream soup made with potatoes and leeks, finished with cream. Served with crispy croutons seasoned with garlic and thyme. The bread can be fried in a pan instead of using the oven.
- 7.1g
- Protein
- 10.7g
- Fat
- 41.5g
- Carbs
282 kcal / for 1 serving (267.8 g)


