Pork cutlet with mushroom filling and potato crust
A juicy pork cutlet filled with sautéed mushrooms, onions, carrots, and cheese. The meat is pounded thin, the filling is distributed evenly, then the cutlet is breaded in flour and egg, coated in grated potatoes, and fried until golden brown. The final stage is finishing in the oven. The dish turns out hearty, with a crispy potato crust and a juicy center.
- 61.3g
- Protein
- 19.3g
- Fat
- 41.9g
- Carbs
589 kcal / for 1 serving (484.4 g)

