Barley with Feta and Fresh Herbs
A hearty pearl barley dish with delicate feta cheese, aromatic basil, and parsley. Pearl barley is cooked in chicken broth, then enriched with sautéed onions and garlic with lemon juice. The finishing touch is fresh herbs and cheese added to the hot dish.
- 20.5g
- Protein
- 23.4g
- Fat
- 60g
- Carbs
533 kcal / for 1 serving (571.5 g)

