Shepherd's Pie with Lamb and Potato
A hearty meat dish with a double filling of lamb and beef, braised in red wine with aromatic herbs, and topped with a layer of creamy mashed potatoes and Parmesan cheese. Baked until golden brown.
- 42.2g
- Protein
- 54.4g
- Fat
- 40g
- Carbs
821 kcal / for 1 serving (512.1 g)

