Grilled Chicken Salad with Vegetables
Light chicken salad with fresh vegetables and aromatic dressing based on olive oil and vinegar. Garnished with prosciutto, feta, and olives.
- 27.2g
- Protein
- 54.5g
- Fat
- 24.4g
- Carbs
682 kcal / for 1 serving (514.7 g)
Corn allergy requires excluding corn syrup, cornmeal, corn oil, cornstarch, and all dishes based on them, including tortillas and canned corn from the diet. When selecting recipes, it is important to keep in mind that corn is often hidden in industrial products as thickeners and sweeteners, so careful examination of ingredients will help avoid adverse reactions. By choosing alternative recipes, you can use other grains and thickeners to create a varied menu.

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