Salad with Langoustines, Pear and Artichokes
An exquisite seafood salad with fresh pear and artichokes. Langoustines are sautéed in olive oil, and the dish is dressed with a light orange vinaigrette with thyme. Romaine and cherry tomatoes add freshness, while pecorino brings a salty note.
- 26.5g
- Protein
- 31.6g
- Fat
- 16.4g
- Carbs
446 kcal / for 1 serving (335.8 g)

