Turkish Vegetable and Cheese Bake
A hearty casserole with potatoes, cabbage, carrots, and bell peppers. The vegetables are sautéed until partially cooked, then covered with an egg and sour cream mixture with flour and baked in the oven until golden brown. Suitable as a hot dish and a cold appetizer.
- 7.6g
- Protein
- 8.9g
- Fat
- 28.9g
- Carbs
224 kcal / for 1 serving (260.8 g)

